Recently, one of my friends noticed that I frequently drink Kombucha (commercial) and she mentioned that she had a SCOBY that she could give me so that I could make my own.

I jumped at the opportunity and so the colony of Steve began (first photo). After brewing the tea and going through the fermentation process, a new baby SCOBY formed at the top!!! A few more days passed and now I have 2 gallons of fresh Kombucha!! It is bubbly and tart all at the same time. Simply delicious.

Best,

-Wally